The Blue Gradient
A companion blog to The Green Gradient, this will have a more oceanic focus.
Monday, June 6, 2011
Barton Seaver’s Sustainable Seafood | On Point with Tom Ashbrook
I love OnPoint. I love it even more when Tom Ashbrook talks about the environment, and the ocean. This is a good show about seafood sustainability:
Barton Seaver’s Sustainable Seafood | On Point with Tom Ashbrook
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